Used a blunt end of hatchet head to “pound” some chicken breasts into cutlets today! I made sure the chicken pieces were wrapped in freezer grade zipper bags and wrapped the hatchet head in paper towels.
I used a sturdy wooden cutting board as the pounding surface. I wish I had some pretzels to pulverize into crumbs to use as chicken coating…cracker crumbs, bread crumbs and tortilla chip crumbs will have to do! While I was pounding the chicken, I was humming “She’ll Be Coming Around The Mountain.” Quarantine induced sanity? My mom hums and sings while working in the kitchen, too! #insanityrunsinfamilies
What’s for dinner, you ask? Pan-fried chicken cutlets, homemade cole slaw with vinaigrette dressing and pierogi. Who’s hungry? I’m trying to get used to this “housewife” gig (LOL)!