Did a bloody Mary spread and made cheddar ale soup today for my husband’s birthday today. Bloody mary cocktails are all about the garnishes, aren’t they? Used V8 as base and Stoli cucumber to spike it (husband loves cucumber). Made a spicy mix, milder one for him. Garnishes include celery, carrots, cucumbers, sweet peppers, dill gerkin pickles, three types of olives, two types of cubed cheese and tomato basil chicken sausage. Cheers!
hebspeaks 