Through some strange gardening magicks, my husband discovered a mystery plant in our garden earlier this season. And we recently learned what the plant was…

We’ve grown a few smaller tomato varieties in pots over the past several years, but have never had a beast like this!

And here’s what we decided the tomato’s fate would be…

A naan-style garlic-infused flatbread base topped with pesto, tomato sauce, mushrooms, peppers, onions, garlic, slices of the really, really huge tomato, oregano and mozzarella cheese. Dig in!