Ground turkey, two cans fire roasted tomatoes, two sweet peppers, two small yellow onions, three stalks of celery, one medium zucchini, four garlic cloves one can cream of tomato soup, one small can of tomato sauce, three chicken bouillon cubes and about 8 ounces elbow macaroni.

Seasoned with Italian seasoning, freshly ground black pepper, dried onions and crushed red pepper flakes Topped with grated cheese served with Texas toast.

Who’s hungry? 😋